Emerilware T-fal Betriebsanleitung PDF herunterladen (Seite 9)

Step 1 : MIXING, KNEADING AND RISING OF THE DOUGH

• Add ingredients to the bread pan in the order listed and place pan in the

bread maker.

• Press the button repeatedly to select program (9).

• Select the crust color Medium.

(Fig. 16)

• Press the Button.

(Fig. 17)

• The indicator light comes on and the timer colon flashes the time remaining

to the end of the dough making process.

(Fig. 18)

• The dough kneading cycle will being, followed by the rising cycle.The

automatic mixing, kneading and rising of the dough takes a total of 1 hour

and 21 minutes.

• During the kneading stage, it is normal for the dough not to be evenly

blended.

• The bread maker will beep several times indicating that the kneading and

rising of the dough is finished and the operating indicator will blink.

(Fig. 18)

• Once the dough is ready, the machine stops and you have up to one hour to

remove and hand shape the dough and then press the start button to begin

the baking process.

Note: If you do not initiate the baking process by pressing the start

button within one hour, the machine resets itself and you will not

be able to bake the baguettes in the bread maker.

Note: The bread maker will also beep several times indicating when

“add-ins” should be added. This time is indicated on the cycle chart

(page 23) and should not be mistaken for the end of the

rising cycle (the time to remove the dough).

Step 2 : SHAPING AND BAKING THE BAGUETTES

• Remove the bread pan from the machine.

• Sprinkle a little flour on your work surface.

• Remove the dough from the bread pan and put it on your work surface.

• Gently punch the dough to deflate.

• Roll the dough into a ball and, using a knife, divide it into 4 equal portions

(Fig. 19)

• Let the dough rest 5 minutes before shaping them.

1) Flatten the dough into a rectangular shape, approximately 1/2 inch thick.

2) Fold the longest length in half, facing you.

3) Starting at one edge of the rectangle, press the dough together with the palm of your hand

throughout the length of the rectangle. You will get a thinner, more even rectangle.

4) Flip the rectangle over.

5) Fold the longest length in half again, facing you. The thickness and width of the dough must remain

even.

6) Roll the dough with your hands into a baguette shape, without pressing too much. The length of the

baguette must not be longer than the length of the non-stick baking tray (approximately 7

inches).

MAKING A BASIC BREAD & BAGUETTES

Fig. 16

Fig. 19

16 17

3 lb.

2.5 lb.

Fig. 18

MAKING A BASIC BREAD & BAGUETTES

7) Once you have shaped the baguettes, lay them on the non-stick trays with

the seam sides down

(Fig. 20)

8) For optimal results, make 1/2 inch diagonal slits on the top of the

baguettes with the finishing blade or a serrated knife or scissors

(Fig. 21 & 22)

9) Using the brush, generously dampen the top of the baguettes with water,

while avoiding any accumulation of water on the non-stick trays.

10) Place the two non-stick trays onto the baguette rack.

(Fig. 23)

11) Set the baguette rack in your bread machine. The bread pan is not needed

in this baking step.

12) Press the button once again to resume the program and start baking

the baguettes.

13) At the end of the baking cycle, unplug the bread machine.

14) Remove the baguette rack. Always use oven mitts as the rack is very hot.

15) Remove the baguettes from the non-stick trays and let them cool on a rack.

Fig. 21

3/4"

1/2"

Fig. 22

Fig. 23

• Unplug the appliance and let it cool down to room temperature.

• Clean the body of the appliance with a damp sponge. Dry thoroughly.

• Wash the bread pan, the paddles, the baguette holder and the non-stick plates in hot water.

• If the kneading paddles remain stuck in the bread pan, let them soak for 5 to 10 min.

• Remove the lid to clean it with hot water.

• Do not wash any part in a dishwasher.

• Do not use household cleaning products, scouring pads or alcohol. Use a soft, damp cloth.

• Never immerse the body of the appliance or the lid in water.

• To avoid scratching, do not put to the baguette holder and the non-stick plates in the bread pan.

CLEANING AND MAINTENANCE

Fig. 20

Fig. 17

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