Emerilware T-fal Betriebsanleitung PDF herunterladen (Seite 8)

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Ending A Program

• At the end of the cycle, the program stops automatically and the End of

Baking Cycle symbol (F) comes on.

• To stop or end a program underway or cancel the delayed start, press and

hold the button for 5 seconds.

(Fig. 12)

Taking Bread Out Of The Pan

• Unplug the bread maker at the end of the cooking or warming cycle.

• Lift the bread pan out of the bread maker by pulling on the handle. Always

use oven mitts as the bread pan and handle are hot.

• Remove the hot bread from the pan by gently shaking the pan upside down.

Place the baked loaf on a cooling rack for at least 1 hour to cool before slicing.

• If the kneading paddles remain in the baked bread loaf when it is removed

from the loaf pan, use the hook accessory (16) as follows:

1. While the bread is still hot, lay the bread on its side

(use oven mitts here as well)

2. Insert the hook in the hole of the kneading paddle and pull gently to

release the kneading paddle.

(Fig. 13)

Tip: You can remove the paddles before the baking cycle begins (see cycle

chart for time) if you do not want them to be baked into your bread. Please

be sure to handle the dough gently so you do not compromise

its quality. You can also lightly oil the kneading paddles before adding the ingredients.

Fig. 12

Fig. 14

Fig. 13

HOW TO CORRECTLY USE YOUR BREAD MAKER

Here is an example when using the delayed start program:

Let's say it is 8 pm and you want your bread to be ready for 7 am the next

morning, eleven hours later. Program 11:00 using the (+) and (-) buttons.

Press the button. A beep will be emitted. The indicator light (9) switches on

and the timer colon blinks.

(Fig. 11)

The countdown begins. If you make a

mistake or want to change the time setting, hold down the button until it

beeps and the default time is displayed. Start the operation again.

3 lb.

2.5 lb.

Fig. 11

Understanding The Bread Maker Cycles

The bread maker will go through several cycles after you have selected the type of bread you want to

make. The following explains these different cycles.

KNEADING: Mixes the ingredients and develops the elastic dough structure.

REST: The dough has to rest after kneading so that it can rise better.

RISING: Yeast, after mixing with liquid, produces CO2 which is trapped in the dough creating air

pockets that make the dough rise.

BAKING: Stops the dough from rising anymore and transforms it into a loaf of bread with a golden,

crispy crust and chewy crumb.

WARMING: Keeps the bread warm after baking while still in the bread maker so that the loaf does not

become soggy. However, it is recommended that the bread be removed from the pan

promptly after baking so that the crust is crisper.

MAKING A BASIC BREAD & BAGUETTES

To get to know and understand your bread maker, we suggest making a basic bread recipe and

baguette recipe.

To make the SANDWICH LOAF recipe, use preset Program 1 (loaf size 2.5 pounds, medium crust color)

SANDWICH LOAF RECIPE

Ingredients:

1-1/3 cups Water

2 Tbs. Oil

2 tsp. Salt

2 Tbs. Sugar

2 1/2 Tbs. Powdered Milk

4 1/4 cups Bread Flour

1 1/2 tsp. Yeast

• Add ingredients to the bread pan in the order listed and place in bread maker.

• Press the button.

(Fig. 14)

• The indicator light will come on.

(Fig. 15)

• The timer colon flashes.

(Fig. 15)

• The timer will count down and the bread making process will begin. The

bread will be ready to remove in 3 hours and 20 mins.

• Remove loaf pan from bread maker. Remove loaf from pan and cool on

baking rack before slicing.

BAGUETTE RECIPE

For this 2-step recipe, you will need the bread pan and the baguette accessories: baguette baking rack

(12), two non-stick baking trays (13), finishing blade (18) and brush (17).

To make the Baguette recipe, choose Program 9, medium crust color.

Ingredients:

2/3 cup + 1 Tbs. Water

1 tsp. Salt

1 3/4 cup Bread Flour

1 tsp. Yeast

3 lb.

2.5 lb.

Fig. 15

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